How to best enjoy Amiyori?
As Amiyori is convenient to eat and provides quick energy without giving the feeling of being "over-stuffed", it can virtually be eaten anywhere and at any time.
At business meetings and conferences, at work, during travel, at sport, when hiking during study at school ...
Amiyori is the ideal snack for in between, but it can also provide a well balanced meal when time is tight. A smal appetite is usually satisfied with one Amiyori. For normal hunger two Amiyori suffice and a really "growling" stomach should be satisfied with three.
- To open the packaging pull the bag apart from the notch on the top.
- The opened packaging provides a convenient way to hold the Amiyori whilst it is being enjoyed.
Eating Amiyori is very convenient as neither cutlery nor chopsticks are required. Since Amiyori contains hardly any fat, even napkins are usually not needed. This makes Amiyori the ideal "finger food".
Amiyori are best enjoyed cold (at room temperature, i.e. not directly out of the fridge) or shortly pre-heated in the microwave. Each side (front and back) can be warmed up (but not more than 15 seconds at a maximum of 800 W!).
The easiest way to eat Amiyori is directly from the packaging, which is specially designed for easy access and convenience.
Practical Japanese food for conoisseurs!
